La Fine Grobe sur Mer

Artichoke heart salad
Sauteed scallops with garlic and parsley
Crab claws hollandaise
Mussels cooked in white wine and spices
Lobster bisque
Seafood casserole
Seafood pancake
Broiled salmon with Dijon mustard sauce
Cod simmered with morrels
Roast leg of lamb with Provence herbs
Rack of lamb
Domestic rabbit sauteed with garlic
3 peppercorns steak
Châteaubriand béarnaise
Gratin dauphinois
Fresh lettuce and herbs from my garden, in season
Crusty baguettes cooked in my outside oven
Fine cheeses
Floating islands
Raspberry pâté
Chocolate cake
Bourgogne aligoté
Pinot noir
Saint-Emillion
Riseling
Châteauneuf du pape